tag:blogger.com,1999:blog-4591428981729825311.post3948173740157113240..comments2023-05-01T03:55:20.942-07:00Comments on RandyKraftWriter: In praise of breakfastRandy Krafthttp://www.blogger.com/profile/15985134688643541894noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4591428981729825311.post-3495381456577893872008-09-08T22:38:00.000-07:002008-09-08T22:38:00.000-07:00Props to Fernando. That was the hardest part of b...Props to Fernando. That was the hardest part of becoming a barista at Alta, but it does carry a sense of community when one remembers your drink or for those on the other side of the counter: the first time it "clicks" and you can simply greet and fetch. Many times not a single word is exchanged, just smiles and money... depending on the varied chattiness of both the patron and coffee(or in your case tea) slinger. and THAT only happens at "home"Taylor Brookehttp://www.blogger.com/profile/13017353231312859814noreply@blogger.comtag:blogger.com,1999:blog-4591428981729825311.post-35114680840613404772008-09-02T02:48:00.000-07:002008-09-02T02:48:00.000-07:00It's 10:46am and your blog is making me hungry...It's 10:46am and your blog is making me hungry! Too bad the Brits don't do breakfast like the Yanks, except Turkish breakfast in Stoke Newington on Sunday with Anthony is the highlight of my week.<br>Looking forward to sunny Laguna breakfast with you soon - especially the Beachcomber. xoxo DanaDanahttp://www.blogger.com/profile/05913707395141213650noreply@blogger.com